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PUMPKINS - THE GOLDEN JEWEL OF THE FALL ......
Finstad Gård first started growing a small quantity of pumpkins in 2003.
The production has increased at a steady pace ever since and has now reached a production area of xx daa.
The pumpkins are sold through wholesalers of flowers and vegetables.
Production of pumpkins
Pumpkins before harvest
Pumpkins ready for packing Pumpkins being prepared for customer
Decorative pumpkins
SALES EXHIBITION 2005
Pumpkins can be utilized for food as wells as decorations
PUMPKIN SOUP:
Portions; 5-6
1 pumpkin ca 5 kg
4 onions
10 carrots
8 potatoes
1 l water
1 Chili (not necessary)
Cream ( ca 3 dl)
Buillion
Procedure;
Boil down all the ingredients with salt and pepper.
Mash and add cream until teh soup reaches a creamy consistence. Feel free to add some chili if a spicier taste is desirable.
Serve the finished soup in the original pumpkin with garlic bread at its side.
Margit
Forslund`s pickled pumpkin:
Make the pickle out of
25 -
Boil the
pumpkin
for 8 - 10 minutes in small portions,
put in jars, pour in the pickle and fasten the cap.
Visit the below links for additional recipes
HALLOWEEN PUMPKIN
